Web1 teaspoon Cajun seasoning 1 teaspoon thyme salt and pepper to taste 1 teaspoon cayenne pepper optional Instructions Place the chicken and sausage in a large …
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WebThe Best Low Carb Turkey Stew Recipes on Yummly Turkey Stew, Slow Cooker Turkey Stew, Smoky Bacon & Turkey Chowder Recipe – Low Carb Creole …
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What Is Cajun Seasoning? Cajun seasoning is a mix of dried herbs and spices, originating in Louisiana. Cajun cuisine often includes bell peppers, onions, and celery as well. You can buy the spice mix, but it’s super easy to make your own homemade cajun seasoning… and takes just 5 minutes.
In Chicken Salad: Shred leftover chicken or rotisserie chicken and mix with mayonnaise and a tablespoon of this Cajun seasoning. Add your choice or chopped veggies such as celery, onion, and chopped peppers. As a dip – Mix 1 tablespoon of Cajun seasoning to 1 cup of sour cream and mix well.
Yes, this homemade cajun seasoning mix is keto friendly, with 0.8 grams net carbs per serving. The serving size is a teaspoon, which is a common amount that a serving of a dish containing this seasoning would contain. And it’s a great way to add cajun flavor to just about anything! Is There A Substitute For Cajun Seasoning?
Our great basic turkey rub takes after the recipe of the famous Cajun seasoning and has enough heat to make it interesting but not overpowering to the palate. That said, the mixture is versatile enough so you can adapt it to your likes. Add more cayenne if heat is what you are looking for.