Web1⁄2 cup mayonnaise. 2 tablespoons chili sauce. 2 teaspoons spice brown mustard. 1 teaspoon Worcestershire sauce. 2 green onions, minced. 1⁄8 teaspoon cayenne (or …
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WebFor the shrimp: Add the lemon juice, olive oil, Cajun spice and 1/2 teaspoon of salt to a medium bowl and whisk to combine. Add the shrimp and toss to coat them in the spice …
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WebPile the crispy low carb Cajun shrimp onto the lettuce, drizzle with the Remoulade sauce and some fresh lemon juice if desired. Serve right away so the …
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