WebAdd cool water to cover quail eggs by 1 inch. Bring to a boil over medium-high heat (watch carefully!) and when water starts to boil, start your timer for 5 minutes …
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Web100 – quail eggs: 5-6 clove(s) garlic, one per jar: 2 cup(s) white vinegar 5%: 2 teaspoon(s) zatarain’s liquid crab boil: 2 1/2 teaspoon(s) pickling spice
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