Cajun Pickled Eggs Recipe

Listing Results Cajun Pickled Eggs Recipe

WEBApr 19, 2017 · Instructions. Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go. In a small saucepan, …

Rating: 4.9/5(15)
Total Time: 336 hrs
Category: Appetizers
Calories: 84 per serving
1. Gently pack the eggs into the jar, sprinkling them with the Cajun seasoning as you go.
2. In a small saucepan, combine the hot pepper sauce and vinegar. Bring to a boil over high heat, stirring frequently. Pour over the eggs.
3. Seal the jar and let it cool to room temperature. Stash the jar in the refrigerator, giving the jar a gentle shake to redistribute the spices every couple days, for at least 2 weeks and up to 3 months. (The flavor will initially be hot and vinegary but if you wait at least 2 weeks the pickled eggs will pick up a complexity and become more imbued with the Cajun spices.)

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WEBOct 12, 2023 · Instructions. In a saucepan, cook the vinegar and jalapeno slices on high heat and bring to a boil. Remove from heat and let cool. Start packing the eggs in a large jar, sprinkling some Cajun seasoning over them as you go. While the brine is still hot, pour over the eggs and cool to room temperature.

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WEBOct 29, 2006 · Directions. Boil and shell eggs and pack in jars. Combine all remaining ingredients and bring to a boil. Cool and pour over eggs. Seal jars and leave at least two …

1. Boil and shell eggs and pack in jars.
2. Combine all remaining ingredients and bring to a boil. Cool and pour over eggs.
3. Seal jars and leave at least two weeks before eating. Eggs will keep several weeks without refrigeration.
4. For extra spice, add 1 teaspoon cayenne pepper of 5 to 10 small fresh peppers. Editor's Note - I have used the Crystal Brand Pickled Peppers when fresh peppers are not available.

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WEBDec 29, 2023 · Start by boiling the eggs until they are hard-boiled and fully cooked. 2. Once boiled, carefully peel off the shells from the cooked eggs. 3. In a saucepan, combine the white vinegar, water, Cajun seasoning, salt, and sugar. 4. Bring the mixture to a boil over medium heat and let it simmer for about five minutes. 5.

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WEBApr 22, 2021 · #Cajunpickledeggs #MorrisPatchOfHeavenHomesteadCajun pickled eggs recipe10-12 hard boiled eggs1Tbsp Cajun seasoning1/4 to 1/2 cup hot or mild pepper sauce 8-

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WEBMar 22, 2024 · Step 10: Fill the jar with the brine until all the eggs are submerged. Step 11: Once submerged, tighten the lid and refrigerate for at least 24 hours. Step 1: Combine the water, vinegar, salt and sugar …

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WEBDirections. While the eggs are boiling cut and prepare the veggies. Heat the vinegar until boiling. Put everything in a glass jar, add heated vinegar and seasonings. One dozen eggs fit in a quart jar. Shake the jar with lid …

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WEBMay 4, 2018 · Cajun pickled eggs are plenty bold - Tangy, slightly sweet, with a healthy does of Cajun seasoning and cayenne pepper powder. See the full recipe here: https

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WEB12 eggs (large hard-cooked, peeled) 1 Tbsp. Cajun seasoning (store-bought or homemade) 1 cup hot pepper sauce (store-bought or homemade) 6 Tbsp. distilled white vinegar. Did you make this?

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WEBApr 25, 2024 · I love eggs, of all types. A pickled egg is such a good snack to keep on hand and these Cajun style might be my favorite. Definitely worth trying and they ar

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WEBMay 9, 2022 · Whatever your measurement, pour equal amounts of apple cider vinegar and water to equal that amount, pour it into a pot, add 1 T. white sugar and 1 tsp. salt.Bring to a boil and boil for 5 minutes. To the jar with the eggs, add 1 T. powdered crab boil, 1 or 2 tsp. red pepper flakes. Pour the hot brine over the eggs.

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WEBMar 17, 2024 · Prepare the Brine: In a saucepan, combine the white vinegar, water, Cajun seasoning, crushed garlic cloves, black peppercorns, red pepper flakes, bay leaf, salt, and sugar. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes to allow the flavors to meld together. Pickling Process: Place the peeled quail eggs in a clean

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WEBJun 7, 2016 · Mix the proper amounts of vinegar and water in a non-reactive (enameled or steel) saucepan, and bring to a boil. Meanwhile, heat up the lid and ring by boiling them in water, in a separate pot, for 5 …

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WEBNov 16, 2022 · 1. The eggs. Place 10 large eggs in a pan, with enough water, and a pinch of salt. Boil them, and remove them from the heat. Lay them on ice, and let them cool for 15 minutes. Carefully peel the eggs. Pierce the eggs using a knife or a fork, so that the brine will get into the eggs easily. Set them aside.

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WEBMar 22, 2023 · Bring the water to a boil. Cover with a lid and turn off the heat. Let sit for 12 minutes, until hard-boiled. Drain the eggs and transfer them to a bowl of ice and water. Let them chill for 15 minutes. Add the …

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WEBExcellent recipe! I looked over so many recipes, and found this one! Flavor is great! I like The way the recipe was laid out it was easy to follow, and the soaking of the eggs for 12 hours in the vinegar worked perfect!

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WEBSep 13, 2019 · In this video we pickled up some of the best cajun pickled eggs using Louisiana's own Crystal Hot Sauce, along with some jalapenos and red onions. This is my

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