Instructions 1 Prepare the cajun spice rub and cajun injection liquid. 2 Prepare turkey, removing neck and giblets from cavity, and patting dry with paper towels. 3 Prepare fryer by adding peanut oil and heating to 375 degrees F. 4 Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. More items...
Cajun Turkey Injection Recipes is the method of injecting seasonings all the way into a turkey rather than going all the way by rubbing the seasonings which include butter, herbs, spices, and more of the same on a turkey. This softens or makes the meat tender from the inside while also steadily extending the seasonings throughout the turkey.
Let meat marinade for 8-24 hours. Combine injection recipe ingredients including 1/4 to 1/2 cup of the rub; boil and reduce to 1 cup. Cool and strain mixture then inject into all areas of the turkey. Fry turkey according to weight of bird and fryer instructions. DO NOT attempt this indoors or too close to a builidng.
Inject your Cajun Injector® Creole Butter Marinade into the breast, thighs and legs. Sprinkle turkey generously with Cajun Injector® Cajun Shake Quick Shake Seasoning and rub it in with hands. Place turkey in fry basket and slowly lower basket into properly heated oil. Fry turkey 3½ minutes per pound.