Cajun Dirty Rice Recipe

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WEBSep 20, 2022 · Set a large 6 quart saucepot over medium heat. Add the butter, chopped onions, celery, bell peppers, and minced garlic to the pot. Stir and sauté for 5 minutes, …

Rating: 5/5(8)
Calories: 299 per serving
Category: Main, Main Course, Side Dish

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WEBDec 7, 2020 · Dirty rice is a traditional Creole stir-fried rice dish. The recipe often consists of medium-grain white rice, chicken liver, ground meat such as pork or beef, and various …

Ratings: 2
Category: Dinner, Lunch, Main Course
Cuisine: American
Total Time: 30 mins

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WEBAug 31, 2023 · Stir, cover, and reduce the heat to low. Simmer for 15 minutes, or until the rice is tender. Melt the remaining 2 tablespoons of butter in a skillet and sauté the …

Ratings: 167
Calories: 338 per serving
Category: Side Dish, Entree, Dinner

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WEBMay 22, 2020 · Prep remain ingredients. As the rice is cooking, chop and prepare the vegetables and slice or chop the chicken livers into small, …

Rating: 4.8/5(20)
Total Time: 1 hr
Category: Side Dish
Calories: 445 per serving
1. Wash your rice (this is very important) in several changes of clean water, straining between each change using a fine-mesh strainer, until the water runs clear (or nearly clear). Drain thoroughly.
2. As the rice is cooking, chop the vegetables and slice the chicken livers into small pieces (see notes). Set aside.

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WEBJan 24, 2024 · Deglaze the pan: Add the remaining cup of chicken broth and deglaze the pan by scraping the bottom of the pan with a wooden spoon. Michelle Becker. Michelle Becker. Add seasonings and cooked …

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WEBFeb 24, 2020 · When the beef is mostly browned, add ¼ cup water, Cajun spice, bay leaves, hot sauce, salt, and oregano. Cook until the water evaporates and the spices are well incorporated into the meat, 2 to 3 …

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WEBApr 2, 2021 · Instructions. Set aside 1/2 cup of the chicken broth and pour remaining chicken broth in a medium saucepan. Add 1 1/2 cups water and bay leaf. Bring to boil. Add rice, cover and cook 20 minutes. Heat bacon …

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WEBNov 10, 2022 · Add onions, bell peppers, celery, and garlic and saute 2 minutes. Scoot everything over to one half of the pan. Add the meats to the empty side of the pan and brown, breaking up with a spoon, for 4-5 …

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WEBJul 17, 2021 · Give it a stir and bring to a boil. Reduce heat to the lowest setting possible, cover with a lid, and simmer for 20-25 minutes or until the rice is cooked and the liquid has been absorbed. Serve: Remove from …

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WEBFeb 27, 2024 · In a large heavy bottomed pot (like a dutch oven ), over medium-high heat, cook ground meat until no longer pink. Drain grease. Add in the onion, green bell pepper and celery. Cook, stiring often, until …

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WEBOct 4, 2020 · Cook the rice according to directions. It should yield 4 cups of cooked rice when done and set aside. Add the ground beef and breakfast sausage to the skillet. Break the meat apart and brown. When it's pretty …

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WEBFeb 20, 2023 · Add the rice to the pot as well as the broth, seasoning, salt, chopped parsley, and browned meat. Give the mixture a good stir. Turn the heat to high until the liquid is boiling. Then, reduce the heat to low and …

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WEBJan 25, 2024 · Add garlic and the seasoning mix. (photo 1 above) Combine the flavors. Pour in chicken stock, stirring to deglaze the pot. (photo 2 above) Introduce the browned meat, uncooked rice, and beef base. …

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WEBJan 17, 2024 · Season with a little salt and pepper. Cook a few minutes until the meat is no longer pink. Add the bell pepper, onions, and celery to the pot. Cook for 5-7 minutes, …

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WEBSet the rice aside once cooked. Add the stock pot to 200ml of boiling water and set aside (this isn't the water that you cook the rice in - this is separate) Spray a frying pan with low calorie cooking spray, then cook the mince, …

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WEBJan 4, 2020 · Cook and stir for about five minutes or until the vegetables are soft. Add the garlic, sausage, and chicken livers. Break up the sausage and add the cumin, salt, pepper, and Cajun seasoning. Cook until the …

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