Web16 ounces lump crab meat, rinsed and patted dry 1 tablespoon lemon juice 2 teaspoons Old Bay or cajun seasoning 1 teaspoon Worcestershire sauce 2 tablespoons chopped green …
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See Also: Crab Recipes, Keto RecipesShow details
Simple, homemade crab cakes made keto friendly! These pack in loads of lump crab meat, the perfect blend of seasonings, and just enough filler to hold it all together. Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl. Mix well to combine.
Preheat the oven to 350°F (175°C). Grease a 9x12" baking dish. Fry chopped onion and celery in butter until translucent. Salt and pepper to taste. In a separate bowl, add mayonnaise, eggs, crab meat, seasonings, and ⅔ of the shredded cheese. Add the fried onion and celery. Stir to combine and season to taste. Add the mixture to the baking dish.
Preheat oven to 400º. Blend mayonnaise, mustard, eggs, Parmesan, onion powder, garlic powder, parsley, and Old Bay in a medium bowl. Gently fold in crab, being careful not to break up the lumps.
Crab meat may be crumbly in texture, but you can mix it with other ingredients to make the perfect Baked Crab Cakes. This recipe requires crab meat, sticks, eggs, onion, and lemon. Add any seasonings you like to customize this recipe according to your taste.