WebProcedure. In a bowl of an electric mixer, add the sour cream, hot sauce, Worcestershire sauce, garlic, Cajun seasoning, cream cheese and Italian seasoning. …
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How to cook Cajun Crab Dip Combine cream cheese, mayo, 3 teaspoons prepared horseradish, 3 teaspoons Cajun seasoning and hot sauce then mix until smooth and creamy. Taste for seasoning then add more horseradish, Cajun seasoning and/or salt if desired. Gently fold crab meat into cream cheese mixture. Refrigerate until ready to serve.
Whip sour cream and cream cheese together. Add remaining ingredients (start with a small squirt of lemon juice) and mix well. Chill to let flavors combine. Serve with your favorite crackers like RITZ. You can make this cold crabmeat dip with cream cheese a day in advance.
Keto crab dip with cream cheese, lemon juice, crab meat, green onions, and Cajun or Old Bay seasoning will get any party started. The best part? It's low-carb and keto when you leave out the tortilla chips. When fresh crab meat is in season, it’s time for crab cakes, baked crab dip, or hot crab dip with lump crab meat.
Cold Crab Dip: prepare dip as instructed, but don’t bake (serve it cold). Crockpot Crab Dip: Add dip to the slow cooker and cook on low for 1-2 hours, until heated through. Crab Dip in a Bread Bowl: For an extra fun appetizer, bake the crab dip right inside a bread bowl (homemade or a large round store-bought loaf).