WebSeason the chicken pieces generously with salt and cayenne. Set aside. In a large black iron or stainless steel pot, make a roux by combining the oil and flour over medium heat. …
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Chicken fricassee is one of those recipes that never leaves the memory. Fragrant, delicious, comforting, and so much more that is accompanied with Cajun flavors, this low carb chicken recipe is so easy to make and just as good, if not better, than what you would find in one of Julia Child’s cookbook.
Cajun chicken fricassee. This is a popular version of chicken fricassee which uses Cajun spices and swaps the carrots for bell peppers. You can also add sliced sausage as well. Just use the sauce! The sauce can be used over eggs, green beans, pasta, potatoes, etc. Can I Prep Chicken Fricassee in Advance?
Add the onion, peppers and celery. Stir and cook for 5 minutes to soften, stirring occasionally. Add the garlic and remaining 1 tablespoon of Cajun seasonings. Stir and cook for 1 minute. Seasonings. Stir in the chicken stock, bay leaf and hot sauce to taste.
Heat 1/4 cup oil in a large pot skillet over medium heat to medium-high heat. Season the chicken with 1 teaspoon Cajun seasonings and salt and pepper to taste. Add the chicken, skin sides down, and cook the chicken until the skins start to brown, about 5 minutes per side.