Cajun Butter Steak And Shrimp Skillet Recipe

Steak and Shrimp Skillet The Best Keto Recipes

WEBJul 26, 2022 · Heat a large skillet or griddle to medium heat. Spray with cooking oil. Add the meat and veggies to the skillet, trying to place everything in a single layer if possible. …

Rating: 4.4/5(395)

Preview

See Also:

Show details

20Minute Cajun Shrimp Recipe (Keto) The Best Keto …

WEBFeb 18, 2020 · Melt butter in the skillet and add the garlic, shrimp and spices. Stir well to make sure the spices are evenly distributed and the …

Rating: 4.5/5(181)
1. To cook the shrimp heat a large skillet to medium heat.
2. Melt 1 tablespoon of butter, add garlic and the raw, shelled shrimp to the skillet and sprinkle the cajun spices over the shrimp. Stir well so it is evenly coated.
3. Cook the shrimp 3-4 minutes and when it is pink and tender add the butter and heavy cream to the skillet and stir to form the creamy sauce.

Preview

See Also:

Show details

Low Carb Cajun Creamy Shrimp Step Away From The …

WEBMay 17, 2021 · Instructions. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the …

1. Melt the butter in a cast iron skillet over a medium heat. Add the shrimp and sauté for about 5 minutes until the shrimp are mostly pink all over, stirring frequently.
2. Add the white wine to deglaze the pan, then add the heavy cream, Dijon mustard, and Cajun seasoning. Stir well.
3. Continue to simmer for another few minutes, then add some grated Parmesan cheese. Allow it to melt into the sauce - it will thicken the sauce a little too - then serve, garnished with chopped fresh parsley and black pepper.

Preview

See Also:

Show details

Creamy Keto Cajun Shrimp with Palmini Keto …

WEBFeb 8, 2020 · Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with …

1. Heat a large skillet over medium. Add in the oil and half the butter. Sprinkle 1 teaspoon of the cajun seasoning over the shrimp and cook for 3 minutes. Then flip the shrimp over and sprinkle with another teaspoon cajun seasoning. Cook 2-3 more minutes, or until the shrimp have turned pink, then set aside.
2. Add in the rest of the butter to the skillet and once melted, sauté the garlic for about 20 seconds. Careful not to burn it! Stir in the remaining butter, cajun seasoning, salt, heavy cream, parmesan cheese and parsley. Cook for another 3-5 minutes or until the sauce has thickened. Add the Palmini and the shrimp back in and cook for another minute or until everything is heated through.
3. Serve with grated parmesan cheese and some fresh parsley over the top. Optional: If you like a little extra heat and flavor, you can also serve with a sprinkling of the cajun seasoning on top.

Preview

See Also:

Show details