Cajun 16 Bean Soup Recipe

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Web1 pound 15 bean soup mix* 4 strips of bacon; optional cut into ½-inch wide strips or 1 tablespoon extra virgin olive oil (omit for …

Rating: 4.9/5(36)
Total Time: 2 hrsCategory: Main CourseCalories: 435 per serving1. Before you plan to make the soup: place the beans in a large bowl. Pick them over to remove any debris. Cover with cool water by at least 1 inch. Let stand overnight at room temperature or in the refrigerator.
2. When you are ready to cook the soup: drain the beans into a colander and rinse them well. Set aside.
3. In a large pot or Dutch oven over low heat, cook the bacon over medium low, stirring it occasionally until the fat has rendered and the bacon is crisp, about 8 minutes (be patient; low and slow is the name of the game here!). With a slotted spoon, remove the bacon to a plate and set aside, leaving the drippings in the pot. If using olive oil instead, simply warm the oil in the pot.
4. Increase the heat to medium. Add the onion and cook until it begins to soften, about 3 minutes. Add the garlic, carrots, and celery. Stir and cook until the carrots just begin to soften, about 5 minutes.

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WebPlace rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water. Cook on high for 5 hours. Slice the sausage into thin coins and cook in a …

Ratings: 4Calories: 272 per servingCategory: Soup1. Rinse the beans and sort through to remove any debris. Set aside the seasoning packet.
2. Place rinsed beans in a slow cooker with the bell pepper, onion, chicken broth, and water.
3. Cook on high for 5 hours.
4. Slice the sausage into thin coins and cook in a large skillet over medium high heat until browned on both sides, about 5 minutes.

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WebHow To Make Instant Pot Ham And Bean Soup 1. Put everything into your Instant Pot or Pressure Cooker. 2. Cook using the …

Ratings: 23Calories: 269 per servingCategory: Main Courses, Soups1. Put everything into your Instant Pot or Pressure Cooker.
2. Cook using the BEAN/CHILI setting if you have one, or set at high pressure for 30 minutes. Allow it to release pressure naturally for 10 minutes, and then release all remaining pressure.
3. Remove the ham bone, allow it to cool, shred all the meat and put it back into the soup.
4. Using an immersion blender, roughly puree a little of the soup.

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WebAdd the chicken broth, chicken, garlic, jalapeno, Cajun seasoning, dill, parsley, and chives to the slow cooker and stir to …

Rating: 4.4/5(13)
Total Time: 40 minsCategory: SoupsCalories: 412 per serving1. Set the Instant Pot to sauté and add the bacon to the pot. Cook until bacon is crisp, stirring often.
2. Pour the broth into the pot and deglaze the pan by scraping up any browned bits that are stuck to the bottom.
3. Add the chicken, garlic, jalapeno, Cajun seasoning, dill, parsley, and chives to the pot and stir to combine.
4. Cover, set the vent to sealing, and cook on high pressure for 18 minutes. Allow the pressure to release naturally for 10 minutes.

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WebCajun 15 Bean Soup (Slow Cooker/Crock Pot) Hot and hearty with a kick of spice, this Cajun 15 Bean Soup is the perfect homemade bean soup recipe to keep the …

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WebInstructions. Heat the olive oil over medium heat in a large Dutch oven, or stock pot. Once hot, add the andouille sausage and cook until browned. Using a slotted spoon, remove the sausage from the pan …

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WebCajun Flavor 16 Bean Soup Mix (0.25 cup) contains 21g total carbs, 9g net carbs, 0g fat, 8g protein, and 70 calories.

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WebBrown ground meat with the onions and drain. Add cream cheese and stir till melted. Then add Rotel tomatoes and chicken broth. Cook on medium low for about 30 minutes to an hour.

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WebCook Time 1 hour Total Time 1 hour, 10 minutes Ingredients Ingredients for 6 Cajun Seafood Soup servings 5 tablespoons extra virgin olive oil 1 1/2 lb raw okra, diced into …

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WebRinse beans and remove any debris. Place beans, onion, pepper, celery, garlic, chicken broth, water, and turkey a 6 quart slow cooker. Cook on high 5-7 hours or until beans are tender. Add …

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Web2 tbsp Cajun seasoning (start with 1 tbsp if you don't want spicy) 1 tsp Sea salt (to taste) Green onions (sliced; optional, for garnish) Fresh parsley (chopped; …

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Webground pork, pinto beans, ground cumin, chili powder, salt, garlic and 5 more Bean Soup with Pasta Madeleine Cocina garlic, water, cilantro, cotija cheese, tomatoes, …

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WebNavy Bean Soup BLEgan broth, bay leaf, dried Italian herbs, salt, water, sliced carrots and 5 more Vegetable and Garbanzo Bean Soup Madeleine Cocina water, …

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WebRecipe Steps. steps 3. 4 h 40 min. Step 1. Place ham bone with meat in a large pot. Add chicken broth and water. Place over medium-high heat until pot comes to a boil. Reduce …

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WebKeto Moroccan Cauliflower and Almond Soup. This low-carb soup tastes rich and decadent, but is really very healthy! Bonus—it’s vegan, and also makes your house …

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WebI came up with this recipe while testing in the kitchen. I wanted something Cajun like jambalaya but also wanted soup. So I just combined the ideas! I think

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WebPrep your green beans by cleaning them up and snipping any ends necessary. Keep them whole or cut them into bit sized pieces. Heat oil in a non-stick …

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