Cafe Rio Sweet Pork Barbacoa Recipe

Cafe Rio Sweet Pork Recipe Modernmealmakeover.com

WebFeb 17, 2022 · 4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of …

Rating: 4.9/5(45)
1. Spray inside of the crock pot with non stick cooking spray. Add pork shoulder/butt to your crock pot, and pour 1 cup of Dr. Pepper and water around pork. It does not need to cover the roast.
2. Sprinkle garlic powder, salt, and pepper evenly over pork roast.
3. Cover and cook on low for 6-7 hours.
4. Remove cooked pork from the crock pot and transfer to a cutting board. Drain the liquid from the crock pot. Shred pork and remove any fat. Place shredded pork back into crock pot.

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Cafe Rio Sweet Pork Barbacoa House of Nash Eats

WebMar 27, 2021 · Cook low and slow: The next day, transfer the meat and marinade to a crock pot. Add water and sprinkle salt, garlic powder, …

Rating: 4.9/5(67)
1. In a large, heavy duty Ziploc bag, combine the pork roast with one can of Coke and 1/4 cup of the brown sugar. Seal tightly and marinade in the refrigerator anywhere from 2 hours to overnight.
2. Once the pork roast has had a chance to marinate for at least 2 hours, transfer the pork, along with the marinade, to a crock pot. Add the water and sprinkle the salt, garlic powder, pepper and chili powder over the pork roast. Cover and cook for 3 to 4 hours on high (or 6 to 8 hours on low), until the pork is tender enough to be easily shredded with a fork.
3. While the pork cooks, combine the remaining can of Coke and the remaining 3/4 cup of brown sugar in a blender, along with the can of diced green chilies and red enchilada sauce. Blend until smooth, then set aside.
4. Remove the pork from the crock pot and discard the cooking liquid. Shred the pork, removing any fat, and return it to the crock pot, along with the enchilada sauce mixture. Cover and cook for 1 to 2 hours on low, then check seasoning to see if more salt is needed. Serve in salads, burritos or tacos!

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Cafe Rio Sweet Pork Copycat Recipe Oh Sweet Basil

WebJul 14, 2019 · Shred the meat well, discarding large pieces of the fat pad. Pour 1/3 cup of the juices back onto the pork and toss to combine well. …

1. Heat the oven to 225°
2. In a small bowl, mix together the garlic powder, chili powder, cumin, smoked paprika, salt, pepper, onion powder, and oregano.
3. Rub the seasoning mixture all over the pork and place in a 9x13" pan, fat pad facing up.
4. Arrange the carrots, celery, onions, and bay leaves around the pork, or place in a square of cheesecloth (the traditional way), pull up the corners and tie it shut with a string. Wedge the bundle next to an end of the pork.

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