Cafe Rio Pulled Pork Slow Cooker Recipe

Copycat Cafe Rio Sweet Pulled Pork {Crock Pot}

WebOct 28, 2013 · Place pork roast and Dr. Pepper in slow cooker on high for 6 hours. At 6 hours, add the rest of the ingredients and continue cooking …

1. Place pork roast and Dr. Pepper in slow cooker on high for 6 hours.
2. At 6 hours, add the rest of the ingredients and continue cooking for another 3 hours.
3. Before serving, remove chipotle chilies, shred the pork and then pour as much liquid as you like over the pork. Delicious in tacos, burritos, salads, etc. Enjoy!

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Cafe Rio Sweet Pork Recipe Favorite Family Recipes

Web6 days ago · Put the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate …

1. Put the pork in a heavy duty ziploc bag to marinate. Add about a can and a half of coke and about 1/4 cup of brown sugar. Marinate for a few hours or overnight.
2. Drain marinade and put pork, 1/2 can of coke, water, and garlic salt in crock pot on high for about 3-4 hours (or until it shreds easily, but don't let it get TOO dry) or on low for 8 hours. .
3. Remove pork from crock pot and drain any liquid left in the pot. Shred pork
4. In a food processor or blender, blend 1/2 can Coke, chilies, enchilada sauce and remaining brown sugar (about a cup, you can add a little more or less to taste). If it looks too thick, add more Coke little by little. Put shredded pork and sauce in crockpot and cook on low for 2 hours.

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Chipotle Sweet Pulled Pork (Cafe Rio Copycat)

WebMay 1, 2018 · Transfer pork to slow cooker. Ladle a spoonful of the pan juices over the meat so the spices will stick. Separate out 1 ½ …

1. Mix all of the Mixed Spices together in a resealable container. Set aside. Lightly grease slow cooker with nonstick cooking spray. Set aside.
2. Heat 2 tablespoon vegetable oil in Dutch oven, cast iron or stainless steel skillet (you can use nonstick but it will just take longer) over medium-high heat. Using tongs or 2 forks, sear pork on all sides until lightly browned.
3. Transfer pork to slow cooker. Ladle a spoonful of the pan juices over the meat so the spices will stick. Separate out 1 1/2 tablespoons spices to use after the pork is cooked. Rub all remaining spices evenly over all sides of pork (it will seem like a lot but use all of it).
4. Add all Slow Cooker Phase 1 Ingredients to the pork. Cook on LOW for 6-8 hours or until pork is tender enough to shred. Shred pork into larger sections in crock pot and continue to cook on LOW for 30 minutes.

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