Web1 cup mini cadburry eggs broken into pieces. extra mini eggs for topping the cookies. Preheat the oven to 375 F. Line 2 baking sheets with parchment paper and set …
Preview
See Also: Egg Recipes, Sweets RecipesShow details
These low carb chocolate chip cookies are as close to the real thing as you can get. Plus the base is great for any flavor and even muffins! Preheat the oven to 350º. In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla.
In a large bowl, using an electric mixer cream butter, sweetener, eggs, and vanilla. Add dry ingredients and mix well. Whip in sour cream. Stir in chocolate chips. Bake for 10 mins or until edges are golden and cookies are set. NOTE* these will not brown on top as much as they do on the bottom.
If you want crispy keto chocolate chip cookies, you'll want to use erythritol or a blend like Lakanto, Sukrin, So Nourished, Splenda, Bestie, and so on. The secret to chewy keto chocolate chip cookies, is using either allulose or xylitol .
These low carb cookies come together with just a few staples… such as… Almond Flour – use a fine grain almond flour such as Bob’s Red Mill for the most flour-like texture. Almond meal is not a good sub here (or in any baked good for that matter).