WebChocolate Chip Cookie Ingredients: 1 egg yolk. 2 tablespoon of melted butter. 1 teaspoon of sweetener (adjust to taste may need to add additional teaspoon) 1 …
Preview
See Also: Chocolate Recipes, Chocolate Chip RecipesShow details
Chopped up low carb chocolate makes the perfect melty pools of chocolate and these are just soft and melt in your mouth out of the oven, and chewy and chocolatey once they cool down. Preheat the oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, whisk the eggs with a fork or wire whisk until frothy.
These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!
Fold the chopped chocolate into the dough. Using a medium-sized cookie scoop or a tablespoon, scoop up a mounded tablespoon of the dough and shape it into a 1-inch ball. Repeat with the rest of dough, placing the dough balls on the lined baking sheet, 2 inches apart.
Xanthan gum (optional – but use it for the best texture!) Swap the butter: You can swap out the grass-fed butter for ghee, or if you’re looking for a dairy-free gluten-free sugar-free chocolate chip cookies recipe, you can sub coconut oil. Grass-fed butter will give you the most familiar cookie texture, but you have options!