9 hours ago · Use a fork to mash the bananas well. Add the brown sugar, oil, milk, and eggs and stir until it’s mixed with the bananas and smooth. Stir in the flour, baking soda, salt, and …
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Preheat oven to 350 degrees and line muffin tins with 12 muffin liners. To a mixing bowl, add eggs, classic monk fruit sweetener, heavy whipping cream, cream cheese, vanilla …
1. CREAM together butter and sugars until light and fluffy. Whisk in egg and vanilla. Stir in flour then fold through Chocolate Chips. 2. PLACE teaspoonsful on greased baking trays. Bake in …
You can use whatever sugar-free, low-carb chocolate chips you prefer in this recipe. Preferably, they should be able to melt slightly while baking to make the cookies gooey and chocolatey. These chocolate chip cookies will be very soft when they first come out of the oven.
If you cannot get hold of sugar free chocolate chips, you can use very dark chocolate (85%-90% cocoa solids) instead and just break it into small pieces. For a drier/crumblier cookie dough add 1 tbsp of coconut flour
Any dark chocolate with at least 85% cacao is a good low-carb option. Although there is a small amount of sugar, the carb count is low and it's one of the ingredients that can be used in moderation when you follow a healthy low-carb diet. You can also use sugar-free chocolate sweetened with stevia or inulin such as Lily's (milk or dark).
Now, chop your chocolate. Any chocolate with a cocoa solids content of 85% and above is fine. If you can get hold of sugar free chocolate, even better - it is pricey though. Lily's is popular in the US (they even sell ready-made chocolate chips) and in the UK you could go for Cavalier. Want to make your own sugar free chocolate chips?