WEBCook onion and garlic with oil in a large soup pot until tender. Add carrot, celery, and cabbage. Cook an additional 5 minutes. Stir in all remaining ingredients except zucchini. …
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WEBCombine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine everything together. 2. Cook the soup: Bring the …
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WEBInstructions. In a large soup pot, heat the olive oil over medium-high heat. Add the onions and cook 3-5 minutes, until softened and transparent. Add the garlic and cook 1 minute. …
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WEBAdd all the ingredients to your slow cooker except for the green beans. Stir well to combine. Cook on high for 4-5 hours or on low for 6-8 hours. Add the green beans about 30 …
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WEBCook the onions until they start to become translucent. Add carrots and celery and cook until the just begin to soften. Add in the tomatoes and herbs and stir to coat all the …
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WEBSautée The Vegetables. Heat 1 tbsp olive oil in a large pot over medium-high heat. Add the onion and garlic and cook for 2 minutes or until tender. Next, add the chopped celery, …
WEBInstructions. In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about …
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WEBNow add the shredded cabbage, salt and pepper and saute for 1 - 2 minutes, until the cabbage starts to soften. STEP 4. Pour in the chicken broth. Add the juniper berries, …
WEBHeat olive oil in a large pot over medium-high heat. Add the chopped onion, celery, carrots, and garlic. Cook for 3-4 minutes or until the onion is tender. Add the shredded cabbage, …
WEBInstructions. Sauté diced onion, sliced celery, and garlic in 2 tbsp olive oil in a large soup pan over a medium/high heat for about 3-5 minutes until soft. Add the gluten free …
WEBDirections. Heat oil in a large Dutch oven or large pot over medium-high heat. Add cabbage and leek; cook, stirring often, until softened but not browned, about 4 minutes. Add …
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WEBInstructions. To a saute pan on medium-low heat, add olive oil. When olive oil is heated, add chopped red onion and saute until beginning to turn translucent. Add garlic, carrot, …
WEBInstructions. Add all ingredients to pressure cooker/ instant pot. Cook at high pressure for 3 minutes. Natural release for at least 5 minutes, then release valve.
WEBSimmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle …
WEBStir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. …
WEBIn a large soup pot, brown the ground beef over medium high heat, using a wooden spoon to break it apart. While the ground beef is cooking, roughly chop your onion. Add the …
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