Cabbage Soup Recipes All

WeightLoss Cabbage Soup EatingWell

WEBMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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Easy LowCalorie Cabbage Soup • Now Cook This!

WEBJan 5, 2021 · Instructions. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the …

1. In a large pot (I use a 3½-quart enameled cast iron Dutch oven), heat the olive oil over medium-low heat. Add the onions and celery and sauté, stirring occasionally, until the onions start to soften and become translucent.
2. Add the garlic and continue to sauté, stirring constantly, for another minute.
3. Combine the water and roasted chicken base and add it to the pot along with the carrots, cabbage, and diced tomatoes.
4. Bring to a boil; reduce the heat and simmer, uncovered, for 20 to 30 minutes or until the vegetables reach your desired level of doneness (I recommend keeping them crisp-tender rather than overcooking them).

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