DirectionsStep1In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.Step2Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.Step3Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).Step4Taste and adjust seasoning if necessary. Serve warmIngredientsIngredients1 tablespoonOil4 cupsGreen Cabbage (chopped, about 1/2 large head)3 Large Carrots (peeled and chopped)2 ribsCelery (finely chopped)1 Medium Onion (finely chopped)2 Garlic Cloves (minced)15 ounces cansTomatoes (diced)4 cupsVegetable Stock (or low sodium chicken)½ teaspoonDried Thyme1 teaspoonSalt¼ teaspoonPepperadd Parsley (freshly chopped, for garnish)See moreNutritionalNutritional91 Calories4 gTotal Fat13 gCarbohydrate568 mgSodium5 gProteinFrom deliciousmeetshealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Cabbage Soup Recipe (Easy and Healthy)simplyrecipes.comWeight Loss Cabbage Soup - Dinner, then Dessertdinnerthendessert.comOriginal Cabbage Soup Recipe (for Cabbage Soup Diet) - …youtube.com7 Day Diet Fat Burning Cabbage Soup Recipe - Food.comfood.comMom's Cabbage Soup Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
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WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …
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WebMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …
WebNov 2, 2023 · Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, …
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WebSep 11, 2020 · Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined. Cook …
WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes …
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WebApr 18, 2024 · Instructions. In a large soup pot, heat oil over medium heat. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add broth, tomatoes, salt and pepper. …
WebMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage and let it …
WebMay 4, 2020 · Heat the olive oil in a Dutch oven or a large soup pot over medium-high heat. Add the onions to the heated oil and cook for 1 minute. Stir in the bell peppers, carrots, salt, and pepper, and cook for 2 minutes. …
WebFeb 14, 2019 · Combine all vegetables in a large crock pot. Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine. Cover and cook on high for 5 hours or on low for 8 …
WebJan 20, 2023 · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle simmer for 15 minutes. Add the navy …
WebJan 9, 2024 · Chop 2 celery sticks, and slice 2 carrots into thin rounds. Sauté the aromatics. In a large Dutch oven or cooking pot with a lid, heat 2 tablespoons of olive oil until shimmering. Add the onion and garlic and …
WebFeb 24, 2023 · Instructions. In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes. Add in the broth, salt, pepper, thyme, …
WebMar 11, 2024 · Add the cabbage, tomatoes, vegetable stock and thyme to the pot, stir well and bring to a boil. Reduce the heat to medium low and simmer for 15 minutes or until the vegetables are tender. Remove from …
WebNov 25, 2022 · Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Sauté the onions until transluscent. Add the garlic and sauté one more minute. Add the …
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WebFeb 21, 2022 · Stir. Increase the heat to medium-high and bring the soup to a boil. Then reduce the heat to a low simmer, cover the pot, and cook for 20-25 minutes, or until the vegetables are tender. Turn off the heat and …
WebSep 7, 2023 · Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup chopped carrot, …