Cabbage Soup Recipe Easy

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DirectionsStep1In a large pot, heat oil over medium heat. Add chopped cabbage, carrots, celery, onion, and minced garlic, and cook, stirring often, until onion is translucent, about 5 minutes.Step2Add diced tomatoes, chicken stock, thyme, salt, and pepper. Bring to a simmer, cover, and reduce heat to low.Step3Simmer, stirring occasionally, until all vegetables are tender (40-50 minutes, depending on your preferred consistency).Step4Taste and adjust seasoning if necessary. Serve warmIngredientsIngredients1 tablespoonOil4 cupsGreen Cabbage (chopped, about 1/2 large head)3 Large Carrots (peeled and chopped)2 ribsCelery (finely chopped)1 Medium Onion (finely chopped)2 Garlic Cloves (minced)15 ounces cansTomatoes (diced)4 cupsVegetable Stock (or low sodium chicken)½ teaspoonDried Thyme1 teaspoonSalt¼ teaspoonPepperadd Parsley (freshly chopped, for garnish)See moreNutritionalNutritional91 Calories4 gTotal Fat13 gCarbohydrate568 mgSodium5 gProteinFrom deliciousmeetshealthy.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Cabbage Soup Recipe (Easy and Healthy)simplyrecipes.comWeight Loss Cabbage Soup - Dinner, then Dessertdinnerthendessert.comOriginal Cabbage Soup Recipe (for Cabbage Soup Diet) - …youtube.com7 Day Diet Fat Burning Cabbage Soup Recipe - Food.comfood.comMom's Cabbage Soup Recipe Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback

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  • WebJan 17, 2024 · Combine the ingredients: Add the broth, cut vegetables, seasonings, and canned tomatoes to a large pot. Stir well to combine …

    Rating: 4.5/5(11)
    Total Time: 25 mins
    Category: Dinner
    Calories: 45 per serving

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    WebMar 28, 2024 · Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 …

    Ratings: 36
    Calories: 133 per serving
    Category: Lunch, Dinner
    1. Heat oil in a large pot over medium heat. Add onion, carrots and celery. Cook, stirring, until the vegetables begin to soften, 6 to 8 minutes. Add bell pepper, garlic, Italian seasoning, pepper and salt and cook, stirring, for 2 minutes.
    2. Add broth, cabbage and tomato; increase the heat to medium-high and bring to a boil. Reduce heat to maintain a simmer, partially cover and cook until all the vegetables are tender, 15 to 20 minutes more. Remove from heat and stir in vinegar.

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    WebNov 2, 2023 · Heat olive oil and butter in a 4-quart, thick bottomed pot on medium heat. Add the chopped onion and stir in the ground spices. Cook until the onions have softened, …

    Ratings: 45
    Calories: 179 per serving
    Category: Soup, Budget, Comfort Food

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    WebSep 11, 2020 · Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined. Cook …

    Rating: 5/5(1)
    Total Time: 35 mins
    Category: Main Course
    Calories: 108 per serving
    1. Heat oil and butter in a large nonstick pot over medium-high heat.
    2. Add onions, garlic and saute until garlic is fragrant and onion is translucent.
    3. Add broth, stewed tomatoes, cabbage, celery, frozen vegetables, salt, pepper, Italian seasoning and mix until combined.
    4. Cook uncovered for 20-30 minutes over Medium heat until all the vegetables are tender and the flavors have developed.

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    WebJan 10, 2023 · Instructions. Add the vegetable broth, onion, garlic, cabbage, carrots, celery, salt, pepper, oregano, basil, and diced tomatoes then stir well. Bring to a boil, then reduce heat to low and cook for 20 minutes …

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    WebApr 18, 2024 · Instructions. In a large soup pot, heat oil over medium heat. Add cabbage, carrots, celery and onion and cook, stirring often, until onion is translucent, about 5 minutes. Add broth, tomatoes, salt and pepper. …

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    WebMar 6, 2021 · Heat the oil in a large pot over medium-high heat, and add the diced onions, carrot, and celery. Cook for 4 to 5 minutes. Add the minced garlic and spices and stir for another minute. Add the cabbage and let it …

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    WebMay 4, 2020 · Heat the olive oil in a Dutch oven or a large soup pot over medium-high heat. Add the onions to the heated oil and cook for 1 minute. Stir in the bell peppers, carrots, salt, and pepper, and cook for 2 minutes. …

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    WebFeb 14, 2019 · Combine all vegetables in a large crock pot. Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine. Cover and cook on high for 5 hours or on low for 8 …

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    WebJan 20, 2023 · Simmer the soup until the cabbage wilts, about 10 minutes. Add the tomatoes. Add the tomatoes (and their juice). Bring the soup to a boil again, then reduce to a gentle simmer for 15 minutes. Add the navy …

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    WebJan 9, 2024 · Chop 2 celery sticks, and slice 2 carrots into thin rounds. Sauté the aromatics. In a large Dutch oven or cooking pot with a lid, heat 2 tablespoons of olive oil until shimmering. Add the onion and garlic and …

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    WebFeb 24, 2023 · Instructions. In a large pot add the olive oil over medium heat then add in the onions and garlic, onion and cook until the onions are see through, about 3-5 minutes. Add in the broth, salt, pepper, thyme, …

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    WebMar 11, 2024 · Add the cabbage, tomatoes, vegetable stock and thyme to the pot, stir well and bring to a boil. Reduce the heat to medium low and simmer for 15 minutes or until the vegetables are tender. Remove from …

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    WebNov 25, 2022 · Heat olive oil in a large stock pot or Dutch oven over medium-high heat. Sauté the onions until transluscent. Add the garlic and sauté one more minute. Add the …

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    WebFeb 21, 2022 · Stir. Increase the heat to medium-high and bring the soup to a boil. Then reduce the heat to a low simmer, cover the pot, and cook for 20-25 minutes, or until the vegetables are tender. Turn off the heat and …

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    WebSep 7, 2023 · Spray a large pot with olive oil spray. Sauté the onions, carrots, and garlic over medium-high heat for 5 minutes, or until the onion is translucent and the carrots soften. ½ yellow onion, 1 cup chopped carrot, …

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