Cabbage And Sausage Stew Recipes

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WebCabbage and Sausage – Healthy One Pot Dinner This cabbage and sausage recipe is naturally gluten-free, paleo, whole30 …

Ratings: 8Total Time: 45 minsCategory: Main CourseCalories: 496 per serving1. Preheat oven to 350 F.
2. Heat 1 Tbsp of olive oil in a large skillet. Cook sausage for a couple of minutes per side to brown on both sides. Transfer cooked sausage to a plate.
3. Add another Tbsp of olive oil in the skillet and heat over medium-high heat. Add the vegetables, and cook covered for about 5 -7 minutes until tender, stirring occasionally.
4. Add sausage and 1 cup water to the skillet, stir everything, and place in the preheated oven. Cook covered with a foil for about 25 minutes. Remove foil, and cook for another 5 minutes. Serve warm.

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Web1 small head cabbage, cored and quartered 3 tablespoons all-purpose flour water, or as needed Directions Preheat a 6-quart Dutch …

Rating: 4.7/5(7)
Total Time: 55 minsCategory: DinnerCalories: 907 per serving1. Preheat a 6-quart Dutch oven over medium heat. Add avocado oil to the warm pan and heat until it shimmers, about 1 minute. Add sausage pieces, cut-side down, and heat until browned, 1 to 2 minutes. Turn and brown on the other side, about 1 to 2 minutes more. Transfer sausage to a plate and reserve juices in the pan.
2. Add carrots, potatoes, and onion to the Dutch oven and stir to coat with pan juices. Add chicken broth and black pepper, stirring to combine. Return browned sausage to the pan on top of the vegetables, and place cabbage wedges on top of kielbasa. Bring broth to a boil, about 5 minutes, then cover the Dutch oven and reduce heat to a simmer. Cook until vegetables are fork tender, about 20 minutes.
3. Use a slotted spoon to remove all vegetables and sausage pieces and set aside in a bowl. At this point, cabbage may be cut into bite-sized pieces.
4. Place flour in a small bowl and add enough water to make a thin paste, stirring until all lumps dissolve. Whisk liquid in the Dutch oven constantly while gradually adding flour mixture until liquid boils again, about 5 minutes. Return vegetables and sausage to the Dutch oven and adjust seasoning, if necessary. Serve in individual bowls.

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WebCabbage and sausage stew is a comforting Instant Pot recipe that is made with low carb ingredients. This stew is great for …

Cuisine: AmericanTotal Time: 30 minsServings: 6Calories: 113 per serving1. Turn your Instant Pot to saute mode and brown the sausage* meat. While the meat cooks, move it to the side and add the onions. Allow the onions to cook until translucent.
2. Add the cabbage and spices to the Instant Pot and mix it in with the meat. Add the stock and tomatoes.
3. Close the lid on the Instant Pot and make sure the valve is sealed. Turn the Instant Pot to soup mode and set it to cook for 6 minutes. Once the pressure cycle is complete, do a manual quick steam release. (Total time to get to pressure and release pressure is 16 minutes)
4. The soup is ready to serve. If you’re not dairy-free you could add sour cream and cheese.

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WebThis Keto Sausage and Cabbage Skillet is ready in under 20 minutes and has less than 6 carbs per serving! Ingredients 1 (12 ounce) package of smoked sausage 1 tablespoon butter 2 cloves of garlic, crushed 4 cups …

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Web1 pound cabbage, thinly sliced 4 strips raw bacon 2 ounces onion, sliced thinly (about 1/2 cup) 1 clove garlic, chopped salt and pepper to taste Instructions Preparation: Grill the sausage or slice to cook in the skillet …

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WebFor this fried cabbage and sausage recipe, you can use any kind of low-carb sausage you like. Pork and beef sausage will provide the most flavor and are …

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WebDirections. In a skillet, cook sausage until lightly browned. Add potatoes, cabbage and onion. Sprinkle with the oregano, brown sugar and salt if desired and …

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WebIngredients 2 pounds beef stew meat, trimmed and cut into 1-inch cubes 1 cube beef bouillon 1 ⅓ cups hot chicken broth 2 large onions, coarsely chopped 1 teaspoon Greek seasoning ¼ teaspoon …

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WebOnce hot add in the sliced sausage and cook 2-3 minutes per side until browned. Add in the onion, garlic, pepper, and cabbage. Cook, stirring occasionally for 10 minutes until the vegetables are …

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WebCover and cook for 3-4 minutes, until the cabbage is starting to wilt near the bottom of the pan. Uncover and stir. Cook for 1-2 minutes, until cabbage is slightly wilted but a little crisp-tender. Add the drained …

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WebStart by grabbing a large pot and adding in all your chopped vegetables, stock (tomatoes + water), and seasonings. Bring all the ingredients to a boil and then cover and reduce the heat to medium-low. Let the soup …

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WebIngredients to make keto Sausage Stew. Cook the sausage in water first to cook it through. Prepped ingredients to make keto Sausage stew. Sautee the onions …

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WebStep 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet and add shredded cabbage, onion, garlic, and butter. …

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WebAdd the water, stock, salt, cabbage, sliced onion half, bay leaves, and sausage. Bring to a boil, reduce heat to a simmer. Cover and simmer for 10 minutes, …

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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the …

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WebTransfer the sausage and onion to a slow cooker. Add the marinara sauce, paprika, garlic powder, sriracha hot sauce and shredded cabbage. Stir to combine. Cook …

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WebLow-Carb and Gluten-Free Fried Cabbage with Kielbasa Kielbasa plus cabbage equals love. This simple combination of sausage and vegetable is pure …

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