Cabbage And Ground Beef Recipes Easy

10 Minute Low Carb Dinner Of Ground Beef

WebJan 24, 2020 · Cut the cabbage and microwave for 3 minutes. While the cabbage is cooking start to brown the ground beef in a large skillet with …

1. FOR EACH FLAVOR: Microwave the cabbage for 3 minutes. In the meantime add olive oil to a skillet and add the ground beef. Sprinkle seasoning if using and then add the cooked cabbage. Saute for a minute more and your done!
2. FOR THE ASIAN FLAVORED: Mix the chili garlic sauce, soy sauce and Swerve sweetner together and add to the pan when you add the cooked cabbge.
3. FOR THE ITALIAN FLAVORED: Add the tomatoes and seasonings while browning the meat. Add the parmesan cheese at the very end. Either mix together or sprinkle on top.
4. FOR THE MEXICAN FLAVORED: Add the taco seasoning when browning the meat. Top with cheddar cheese at the end.

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Ground Beef And Cabbage Casserole (Without Tomato …

WebFeb 12, 2024 · Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked …

1. Preheat the oven to 375F.
2. Heat a large non-stick frying pan over medium-high heat. Add ground beef, onion, 3/4 tsp of salt and 1/4 tsp of pepper, and cook, stirring occasionally, for 5 minutes, or until cooked through.
3. Put shredded cabbage, eggs, 3/4 tsp of salt and 1/4 tsp of pepper in a large bowl and mix until combined.
4. Spray a non-stick 9x13 inch baking dish with cooking spray.

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20Minute Healthy Ground Beef & Cabbage Recipe

WebNov 17, 2020 · Cook ground beef in a nonstick pan, breaking it apart at medium-high heat. Cover with a lid, add some water and cook for 5-6 …

1. Add the beef to a non-stick pan, breaking it apart as well as you can while cooking at medium-high heat. Cover the pan with a lid for 4-5 minutes. I always add just a little bit of water to make sure the beef doesn't burn and get too dry. Please, make sure there's no water in the pan before adding the rest of the ingredients.
2. Add the chopped cabbage, chili flakes, 1 garlic clove, 1 tbsp tamari sauce and 1 tbsp oil (I used olive oil). Cover with a lid and cook for about 3 minutes.
3. Take the lid off, add 1 tbsp tamari, 1 tbsp olive oil and the ginger, the rest of the garlic and let cook for 4-5 more minutes or until any excess liquid is gone (there might be some from cooking the cabbage).
4. Serve with some toasted sesame seeds on top! Enjoy!

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