DirectionsStep1Heat oil in a Dutch oven or a soup pot over medium-high heat.Step2Add chicken and cook until golden brown and no longer pink in the inside, about 10-12 minutes. Set aside on a chopping board and shred it with 2 forks.Step3To the same pot add celery, carrots, green peppers, onions, and stir fry for about 5 minutes.Step4Stir in shredded chicken, cabbage, marinara sauce, and chicken stock. Stir well and cook for 15-20 minutes, or until cabbage is tender.Step5Add in frozen peas, garlic salt, garlic powder, and pepper, mix until well combined. Allow it to simmer for a few minutes more, just until peas are done.Step6Garnish with fresh parsley, then pour into warm bowls and serveIngredientsIngredients1 poundBoneless Skinless Chicken Breast (chopped into large pieces to cook faster)1 tablespoonOlive Oil2 Celery Ribs (chopped)1 Medium Sweet Onion (diced)1 Green Pepper (chopped)2 Medium Carrots (peeled and sliced)½ medium headCabbage (chopped)1 cupFrozen Peas (no need to thaw)14 ouncesMarinara Sauce (one can)6 cupsVegetable Stock (or chicken)½ teaspoonGarlic Salt¼ teaspoonGarlic Powder¼ teaspoonPepperadd Fresh Parsley (minced, optional)See moreNutritionalNutritional150 Calories4 gTotal Fat36 mgCholesterol16 gCarbohydrate1,180 mgSodium15 gProteinFrom healthyfitnessmeals.comRecipeDirectionsIngredientsNutritionalExplore furtherChicken Soup with Cabbage - Allrecipesallrecipes.comOne-Pot Chicken & Cabbage Soup - EatingWelleatingwell.comCabbage and Chicken Soup Recipe - It's Quick and Easy - …soulfoodandsouthernco…Homemade Chicken and Cabbage Soup - The Fasting Diet …thefastingdietplan.comHealing Cabbage Soup - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chicken Soup with Cabbage
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