Seasoning Blend for Garlic Herb Crusted Bottom Round Roast 1 1 boneless beef round rump roast or beef bottom round roast (3 to 4 lbs.) 2 2 teaspoons dried basil 3 2 teaspoons garlic-pepper seasoning 4 2 teaspoons dried thyme 5 1 teaspoon dried parsley
What is Bottom Round Roast? Bottom round roast is a lean cut of beef that comes from the cow's leg. Leaner is a healthier option when it comes to meat, which is one of the great things about this cut of beef.
Coating this round roast with a flavorful compound butter before slicing not only wakes up the flavor of the dried herbs, but creates a wonderful sauce to coat the slices of beef. Our Home Tester commented “This is the easiest roast ever!” Preheat oven to 450°F.
Cover roast evenly with thin coat of oil followed by seasoning blend. Place roast in a roasting pan fitted with a rack. Roast 15 minutes, drop oven temperature to 325°F and continue roasting 1 1/2 hours or until internal temperature reaches 125°F (for medium rare).