A chewy butterscotch twist on brownies. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch baking pan. Stir brown sugar into melted butter until dissolved. Cool slightly and beat in egg and vanilla extract. Sift flour in a separate bowl; resift flour with baking powder and salt. Stir flour mixture into the butter mixture; add nuts.
These chewy squares ooze brown sugary butterscotch. They becrumb the lips and besmear the chin, like home-baked goodies should. Preheat oven to 350 degrees F (180 degrees C). Grease an 11x7x2-inch pan. Melt 1 cup butter in a large saucepan. Add 2 cups light brown sugar and beat well to mix. Cool the mixture slightly, then beat in eggs and vanilla.
Melt butter in 1 1/2 quart saucepan over low heat; remove from heat. Stir in brown sugar, vanilla, milk and egg. Stir in remaining ingredients. Spread in pan. Bake about 25 minutes or until golden brown. Cool 5 minutes in pan on wire rack. For brownies, cut into 4 rows by 4 rows while warm.
Low Carb Brownies Recipe: Only 5 ingredients! » Oh So Sweeto Keto Craving chocolate? This fudgy 5-ingredient low carb brownies recipe will definitely satisfy your chocolaty sweet tooth. Photo courtesy of That’s Low Carb?!