Butternut Squash Soup Recipes Martha Stewart

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How to make the best butternut squash soup recipe?

Stovetop Butternut Squash Soup Instructions:

Combine your ingredients (minus the coconut milk) in a large stockpot. For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil. ...
Cook until tender. Cook the soup until it reaches a simmer. ...
Blend. Either use an immersion blender to puree the soup until smooth. ...
Taste and season. ...

How do you make butternut squash soup from scratch?

How do you make butternut squash soup from scratch? Place a large pot on the stove and add the olive oil and diced onion. Turn on medium heat and cook for 4-5 minutes until soft and translucent. Add in your minced garlic and cook for 2 minutes. While that is cooking peel, de-seed, and dice the butternut squash and dice the apple.

How to make butternut squash in the slow cooker?

Step-by-step instructions

Step One. – Add the butternut squash, sweet potatoes, onion, garlic, and seasonings to the slow cooker.
Step Two. – Pour over the vegetable broth.
Step Three. – Stir the ingredients together.
Step Four. – Cover and cook on low for 5-6 hours or high for 4 hours without opening the lid during the cooking time.
Step Five. ...

How do you make squash soup?

Ingredients

1 tablespoon olive oil
1 large onion, chopped
3 garlic cloves, minced
1 medium butternut squash (3 pounds), peeled and cubed
4 cups vegetable broth
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup heavy whipping cream
Optional: Additional heavy whipping cream and crispy sage leaves