This is the Best Sugar-Free Vanilla Buttercream Frosting that is so simple to make with only 4 ingredients! It's keto, low carb and absolutely delicious with no aftertaste from low carb sweeteners! With just 4 simple ingredients you can have a sugar free, low carb, gluten free vanilla frosting for any dessert.
This frosting can also be frozen for up to 6 months. To use, thaw in the refrigerator overnight, and beat with an electric mixer for couple of minute, till light and fluffy. You may also love our keto carrot cake! A low carb keto vanilla buttercream recipe that you can use for all of your low sugar cakes!
3 cups Sugar Free Powdered Sugar 1 cup Butter -softened to room temperature. 1 tbsp Milk can use Cream, Whipping Cream, or similar dairy- 1 tablespoon (can use up to 2 tablespoons if you want a more fluid frosting to work with). 2 tsp Vanilla Extract
It’s thick enough to pipe swirls and can be flavored with vanilla or whatever your favorite flavor extract is. What kind of sugar to use for low carb frosting? For the Low carb Sweeter, I used Lakanto Monkfruit Sweetener, which is a cup-for-cup alternative to regular powdered sugar.