Cooking your turkey Butterball is important because it will help make sure that your bird is cooked through and evenly cooked. Cook time for a Butterball varies depending on the size of the bird and how well you cook it. Usually, a Butterball should be cooked for approximately 2-3 hours. Do you cook a turkey at 325 or 350?
The average 20lb turkey will cook in about 4 hours, but the time may vary depending on the bird’s age, size and cooking methods. How do you cook a Butterball turkey?
The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. Refer to the turkey cooking chart on the package or online. Half an hour before you expect your turkey to be done check temperatures with your thermometer.
After removing your perfectly-cooked Butterball turkey from the oven let it rest for at least 20 minutes before carving. Juices will redistribute throughout the meat and your turkey will be moist and flavourful. Relax and enjoy time with your friends and family.