Cooking turkey breast in a slow cooker will take about 6-7 hours on Low or 3.5-4.5 hours on High, if using bone-in turkey breast. For boneless turkey breast, cook for 5-6 hours on Low or 3-3.5 hours on High. After this, you’ll place it under the broiler to brown and the internal temperature will rise while it rests.
You Cook the Turkey to the perfect internal temperature of 165 degrees This roast turkey breast recipe is fast, easy and delicious! STEP 1. Place the turkey breast onto the roasting pan with the breast side down. Remove bag of items inside the breast cavity. Paint the skin with the melted butter, garlic and herbs. Salt the bird inside and out.
After removing your perfectly-cooked Butterball turkey from the oven let it rest for at least 20 minutes before carving. Juices will redistribute throughout the meat and your turkey will be moist and flavourful. Relax and enjoy time with your friends and family.
Foil or Shiny Pan: Your turkey can take longer to cook when you use a foil or shiny roasting pan that does not conduct heat. After removing your perfectly-cooked Butterball turkey from the oven let it rest for at least 20 minutes before carving. Juices will redistribute throughout the meat and your turkey will be moist and flavourful.