Put 1 tbsp in each shell and bake. (Do not worry about the small amount in shell they"swell" up during cooking) Bake 20-25 minutes till golden brown. Makes approximately 16 tarts. If desired, top with dash of whip cream. “These Canadian Butter Tarts are the BEST ever.
A Canadian delicacy made low-carb! These keto butter tarts are perfect to satisfy your sweet tooth. In a mixing bowl, stir together your coconut flour, eggs, sugar substitute and melted butter. Once mixed thoroughly, scoop some of the crust into greased muffin tins.
These sugar-free butter tarts taste like the real deal. The filling has that caramel flavour with notes of vanilla and burnt sugar. Paired with a buttery crust, it’s the perfect dessert for anyone who loves a sweet treat. Quick & easy, no need to chill the crust in advance.
A butter tart is a small pastry tart, which generally consists of butter, sugar, syrup, and egg, filled into a flaky pastry and baked until the filling is semi-solid with a crunchy top. Depending on the pie crust recipe, you will also find Canadian Butter Tarts with a thicker centre and a deep-coloured pastry.