Butter braids are a sweet breakfast pastry that has many different fillings. They use a rich brioche dough for the bread portion and are filled with flavors like apples, peaches, cherries, cinnamon sugar, and chocolate. The dough is braided over the filling to make them look beautiful, and to allow the filling to ooze out while baking.
Allow the pastries to fully cool. Wrap them well in plastic wrap and then aluminum foil then store them in the freezer for up to 3 months. To use the bread, allow them to thaw at room temperature then pop them into the oven for about 5 minutes to get hot and finish browning. Can butter braids be made ahead of time?
This Low-Carb Baklava Braid has the sweet honey-walnut and spice flavors of Baklava. However, this recipe is low enough in carbs, that it can be part of a low-carb, keto, diabetic, gluten-free, grain-free, or Banting diet. Preheat oven to 350º Fahrenheit.
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