Try three different types of creamy cheese in this one recipe: parmesan, gruyere, and, of course, burrata. Combine all those cheeses with a fresh carbonara sauce, some fresh chives, the pasta, bacon, and Brussels sprouts, and you have yourself a winning recipe.
With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center. Or, you can sub in burrata for fresh mozzarella in our Watermelon Caprese Salad.
With a mild flavor and creamy consistency, burrata is perfect for cheese boards, salads and toasts. Recipes like our Roasted Butternut Squash Salad with Burrata and Tomato Tart with Burrata put the creamy cheese front and center.
Pull the burrata apart into chunks, allowing the interior cream to spill out onto the dish (es). To serve, drizzle the heavy cream and olive oil on top, and garnish with the pine nuts. Season with salt and pepper, to taste. Diet Doctor’s recipe team has slightly adjusted this recipe to follow our guidelines.