Brush entire top lightly with oil. Using a serrated knife and a sawing motion, cut burek all the way to the bottom into 12 squares. In a medium bowl, mix eggs with yogurt and soda water. Pour over burek. Cover with plastic wrap and refrigerate 2 hours. Pre-heat oven to 350 F. Bake 45 minutes or until golden brown.
Low Carb Ground Beef Recipes 1. Paleo Korean Ground Beef (Low Carb, Keto) 2. Skillet Moussaka Recipe – Low Carb and Gluten Free 3. Creamed Cabbage Ground Beef Casserole 4. Instant Pot Meatloaf (Keto, Low Carb) 5. Chili Cheese Stuffed Spaghetti Squash Recipe – Keto 6. Instant Pot Low Carb Taco Soup with Cream Cheese
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
Alternatively, use a filling of crumbled feta cheese, parsley and dill, or spinach sauteed with diced onion and dill. Though burek can be eaten either hot or cold, it’s best straight from the oven.