A low carb bundt cake (pound cake) made with almond flour, coconut flour, and cream cheese that’s topped with a luscious sugar-free lemon glaze and almonds. Bundt Cakes have enjoyed a surge in popularity the last several years. And why not? They are easy to make and their wreath- like shape is very pleasing.
Keto Instant Pot Chocolate Bundt Cake Keto chocolate cake with walnuts will satisfy your sweet tooth if you are low-carb or keto! The batter is made up of almond flour, swerve, unsweetened cocoa powder, baking powder, eggs, heavy whipping cream, and coconut oil.
The batter is made up of almond flour, swerve, unsweetened cocoa powder, baking powder, eggs, heavy whipping cream, and coconut oil. Recipe from Two Sleevers 8. Mini White Chocolate-Cherry Bundt Cakes
In a separate bowl, beat together your eggs, butter, milk, and vanilla extract, until smooth and combined. Slowly add the dry ingredients into the wet ingredients and mix well. Transfer the cake batter into the bundt pan. Bake the cake for 50-60 minutes, or until a skewer comes out mostly clean.