Buca di Beppo Chicken Marsala is one of the best. And with our Secret Restaurant Recipe your Chicken Marsala will taste just like Buca’s. This traditional Italian favorite consists of lightly floured chicken dressed with a savory wine sauce and sliced fresh mushrooms.
Buca di Beppo's Chicken Marsala recipe. Heat olive oil in a large sauté pan. Season chicken breasts with salt. Dust with flour and sauté, skin side down until golden brown. Turn chicken breast, add mushrooms and sauté for approximately one minute. Discard oil, add Marsala wine reduction and cook completely through.
In my Buca di Beppo Garlic Bread recipe below, the garlic cloves are sliced very thin using a sharp knife and a steady hand. Arrange these slices over the top of the generously buttered bread. Add shredded mozzarella first if it's that version of the garlic bread you're making.