The most basic Brutti ma Buoni cookies contain egg whites, sugar (either regular or confectioner’s sugar), and nuts. (Usually, you will see hazelnuts, almonds, a combo of the two, or sometimes even walnuts.)
White Chocolate Macadamia Nut Cookies are a perfectly low carb version of this decadent, classic cookie recipe. No Egg Cookies are perfect for anyone with a sensitivity to eggs. Plus they’re low carb and gluten free!
That’s an understatement. They’re basically hazelnut meringue cookies — and they’re light, delicious, and arguably one of the easiest Italian cookies to make. You don’t believe me? Then you better try it yourself ASAP. IF YOU WANT TO TRY MORE PIEMONTESE TREATS, YOU WOULD LOVE THESE OTHER POSTS!