After the butter cools, you mix it with some milk or cream and powdered sugar. The added flavor from the browned butter makes the creamy frosting taste like angels churned your butter first. Of course brown butter, cream, and sugar also create caramel, so think of brown buttercream as having caramel flavors.
They'll never know this chocolate buttercream is low carb and sugar free! Cream butter with electric mixer. Add powdered sweetener and cocoa powder, mix until combined. Slowly add unsweetened milk while beating until incorporated. Blend in vanilla and stevia until desired consistency is reached.
It is easy to make as long as you are careful to not burn the butter. This frosting is great on top of brownies. Heat butter, stirring constantly, in a saucepan over medium-low heat until it browns and becomes very aromatic, 5 to 10 minutes.
Homemade low carb and keto butter cookie dipped in a rich sugar free chocolate make the perfect sweet treat. Preheat the oven to 350F and line a large baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl, combine the almond flour, baking soda, powdered sweetener and salt.