Here is the step-by-step for this roasted red snapper recipe: Preheat the oven to 425 degree F. Pat the snapper fish dry. With a large knife, make two slits on each side of the fish. Fill the slits and coat the gut cavity of each fish with the minced garlic. To make the spice mix, combine the cumin, coriander, salt,...
Red Snapper fish is one of the most popular among white fish. It can be found from all over the world with most of its harvests coming from the Gulf of Mexico and Indonesia.
In fact, for most red snapper recipes, you probably will just because it is such a slender fish and removing it from the skin would be fairly difficult. What does red snapper taste like?
The acidity in lemon juice helps to remove any lingering fishy taste or odor, and instantly lifts all the earthy flavors in this fish dish. This easy snapper recipe begins with seasoning and stuffing the whole fish, then baking it in a 425 degrees F heated oven with the bell peppers and vegetables for about 20 minutes or so.