Directions Heat large pan, then add oil. Add onions and garlic. Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Add broccoli and stir in about 1-2 additional Tablespoons of water. Cover pan and allow broccoli to steam in pot till tender. Serve warm.
Add soy sauce, sesame oil, rice wine vinegar and hot sauce. Continue cooking until chicken is completely cooked. Add broccoli and stir in about 1-2 additional Tablespoons of water.
This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. I hear from so many of you that you get bored eating the same foods over and over again.
Add broccoli into water 1 - 2 minutes before pasta is cooked. SCOOP OUT 1 cup pasta cooking water. Add 1/2 cup pasta water to Pasta Sauce jar, shake. Drain pasta and broccoli, put back into same pot on turned off stove.