Bringhe is the perfect one-pot meal for all your special celebrations! Made with glutinous rice, chicken, chorizo de bilbao, vegetables, and coconut milk, this Filipino-style Paella is hearty, tasty, and sure to be a crowd favorite. No Kapampangan party or celebration is complete without Bringhe on the menu.
“Kapampangan” is an adjective referring to the province of Pampanga in Central Luzon. Recipe to be posted after the website upgrade. Please check back! Bistek is beefsteak marinated in calamansi (citrus) before frying. In a thin sauce of its own juices, it is served with onions, potatoes, and steamed white rice. Turrones de Kasoy by Angie Pastor.
“Kapampangan” is an adjective referring to the province of Pampanga in Central Luzon. Recipe to be posted after the website upgrade. Please check back! Bistek is beefsteak marinated in calamansi (citrus) before frying.
Brighe Recipe – There are lots of great-tasting dishes that came from the Kapampangan delicacies, and one of them is the Bringhe Recipe. It is the local version of the world-famous “Arroz Valenciana,” which originated from the northern part of the Philippines in the province of Pampanga.