The Brenda Gantt meatloaf recipe is a popular dish that can be easily made at home. If you are looking for a delicious and easy meatloaf recipe? Look no further than Brenda Gantt’s famous recipe! This dish is sure to please even the pickiest eaters, and it’s so simple to make that anyone can do it.
For the best keto-style meatloaf glaze, heat 1 cup of sugar-free balsamic vinegar, 1 Tablespoon of low or no sugar tomato paste, and 2 Tablespoons of sugar-free maple syrup. Simmer until the glaze is thickened and brush over the meatloaf before the second bake. Cool meatloaf up to 10 minutes before removing and slicing.
This Brenda Gantt meatloaf recipe is pretty simple and shouldn’t take too long to make (about 1 hour). The longest part will probably be prepping all the ingredients, but once you have everything ready, the actual assembly and cooking time shouldn’t be more than an hour. So, all in all, this dish won’t take too long to make from start to finish.
Instructions 1 Preheat oven to 400°F. Line a small pan with foil and spray with cooking spray. 2 Cook onion and garlic in olive oil until tender. Cool completely. 3 Combine all meatloaf ingredients in a bowl and mix well. 4 Form into a 3"x8" loaf and place on prepared pan. 5 Bake 30 minutes uncovered. ... 6 Rest for 5-10 minutes prior to serving.