These biscuits are Brenda Gantt which are soft yet fluffy and sweet and melt in your mouth as you bite it. The biscuits were first cooked by American cook Brenda Gantt and hence, the name. These are easy to bake at home with no unnecessary ingredients included.
If you want to make the biscuit moister, add 1-2 tablespoons of milk while creaming the butter and sugar mixture. If you want a softer biscuit, then bake for 1-2 minutes less. And if you want a crunchie biscuit, then bake for 1-2 minutes more. 1) Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Brenda Gantt is a former schoolteacher turned chef who made huge waves on social media thanks to her cooking videos that she would frequently post on Facebook. People fell in love with both Brenda and her delicious recipes.
Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible. Next, add the salt to the flour, mix the two together with a little, and then use your hand to make a small well in the middle. Add the rest of the Crisco and the buttermilk into the well.