Brenda Gantt’s Buttermilk Biscuit is a famous Southern recipe that has been passed down for generations. The biscuit is made with buttermilk, flour, baking soda, salt, and butter. It is a light and fluffy biscuit that is perfect for breakfast or brunch. Serve them warm with honey or jam. What Are the Benefits of Brenda Gantt Buttermilk Biscuit?
Low Carb Biscuits Recipe (Keto Friendly) 1 Ingredients. 1 1/2 Cups Almond Flour. 1/4 Teaspoons Salt. 1 Tablespoon Baking Powder. 1/2 Teaspoon Garlic Powder. 1/2 Teaspoon Onion Powder. 2 Eggs. 2 Instructions. 3 Video. 4 Nutrition.
Take a skillet and lightly coat it with some of the Crisco shortenings. Ideally, it’s best to use a cast-iron skillet here to ensure the most even distribution of heat possible, but any oven-safe dish that can fit the biscuits will suffice. Sieve the flour into a medium-sized bowl to make the biscuits as light and fluffy as possible.
The butter, mozzarella cheese, and sour cream add a ton of richness, savoriness, and just the right amount of tanginess to balance out all those flavors. Meanwhile, the almond flour, eggs, and baking powder give you that perfect biscuit texture that’s oh so satisfying to bite into. Seriously, what more could you ask for?