This almond flour breaded chicken is so quick and easy to make, it’s ready to serve in less than 15 minutes. Cooked on the stovetop, this crispy chicken is gluten-free and low carb friendly. Breaded chicken makes a great weeknight meal. This almond flour breaded chicken is a keto version of my regular egg and flour breaded chicken recipe.
Heat the oil in a non-stick frying pan over medium-high heat. Whisk the egg in a bowl. Put almond flour on a plate. Dip the chicken in egg on both sides, then dip in almond flour on both sides, pressing into the flour so it sticks to the chicken.
Instructions Sprinkle salt and pepper on both sides of the chicken breast and let sit at room temp for 15-30 minutes. During this time, preheat oven to 375° F and line a baking dish with foil or parchment paper. Set aside. Combine almond meal, seasoning salt, and ground pepper in a bowl, then spread into a thin layer on a plate. Set aside.
This almond flour breaded chicken is so quick and easy to make, it’s ready to serve in less than 15 minutes. Cooked on the stovetop, this crispy chicken is gluten-free and low carb friendly.