Low Carb Flour - 3 cups. Vital Wheat Gluten - 3 teaspoons. Vegetable Oil - ¼ cup. Seasoning such as salt as desired. I like to lightly spray my bread machine pan lightly with nonstick before I start. Start by activating the yeast by placing the warm tap water, sugar and yeast in the pan and allowing it to react.
Possibly the most important ingredient is the yeast as using a bread machine yeast or an Active Dry Yeast is essential to the success of this recipe. You will also need to use a low carb bread mix to make this. The low carb bread mix will have the vital wheat gluten already added to it.
No special flours are needed other than what is called for in your recipe--most bread recipes will call for bread flour, which can be used interchangeably in a bread machine recipe. If you are adapting a hand-mixed recipe to a bread machine, you may need to make some adjustments, so pay attention to the size of the recipe.
A bread machine is an easy kitchen gadget you can use to make sure the bread you eat is low carb and the recipes will help you enjoy bread again. Not only can you control the number of carbs that are in each slice of bread this way, but you can also enjoy fresh bread daily.