50+ recipes, sections included are fish & seafood, beef & sausage, pork & lamb, chicken & turkey, wild game, fruit & vegetables, and cheese & nuts. Bradley Smoker Recipe Booklet features over 50 recipes, in an easy fan-tail format (easy to use with one hand).
* Remember you always cook to internal temp and not time. Preheat your Bradley Smoker to 225F (107C) degrees and load with your bisquettes (Apple, Hickory or Mesquite). Trim excess fat off of meat, rinse with cold water and pat dry. Apply olive oil, and salt and pepper generously to the rib roast.
The Bradley Smoker makes clean tasting food without any aftertaste. While other smokers need to be tended constantly, the Bradley Smoker automatically produces clean, cool smoke for up to 8 hours safely and without intervention.
In addition, Bradley offers a 4-rack digital smoker which includes the famous Bradley barbeque system along with digital technology. Bradley offers accessories including heavy-duty aprons, digital thermometers, recipes, racks, and more.