Braciole The Real Recipe Of Famous Italian Meat Rolls

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Frequently Asked Questions

How to make italian braciole?

Method

• Use a mallet or something heavy to pound the meat into thin slices. ...
• Cut the meat into 5-6” slices.
• Rub each slice with olive oil.
• In a separate bowl, combine chopped parsley, pignolis, breadcrumbs, cheese, garlic, and salt and pepper to taste.
• Lay out each slice of meat and sprinkle the mixture generously over the beef.

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What steak to use for braciole?

There are a few different cuts of meat you can use including:

• Top Round
• Flank Steak
• Skirt Steak
• Sirloin

How to make italian braciole with egg?

• Set out a large piece of plastic wrap and place thinly sliced beef on top. ...
• Season both sides of meat slices with salt and pepper, and sprinkle cheese and minced garlic on the top side of meat.
• Spread salami, overlapping it slightly, out over the meat.
• In a medium bowl, mash together the chopped egg and remaining cheese. ...

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How to make braciole?

Instructions

• If you cannot find already cut Milanesa-style slices of beef, flatten slices of top round by pounding as thin as possible. ...
• Use a food processor to make breadcrumbs from the rustic Italian bread and put them into a bowl with the milk. ...
• Add the salami to the food processor and run until it is finely minced.

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