It’s one of our favorite easy Italian recipes! What is Beef Braciole? Braciole is a classic Italian dish made with a thin cut of meat, most commonly, beef. However, there are braciole recipes that use chicken, pork, and even fish.
Roll the flank steak with the grain of the meat so that when you slice it later, you’ll be slicing against the grain. This will assure that the beef braciole is tender and juicy. Next, sear the beef braciole in a pan with some oil.
Braciole is a classic Italian dish made with a thin cut of meat, most commonly, beef. However, there are braciole recipes that use chicken, pork, and even fish. If you are a fan of the TV series, Everybody Loves Raymond, you are probably familiar with braciole, as Ray’s mother made the dish regularly.