Preheat oven to 400 degrees. Place onion, garlic, and lemon in a casserole dish or roasting pan large enough for your turkey breast. Add the chicken broth to the dish.
Really, as long as you have salt and pepper, you can make a turkey breast in your slow cooker. Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! THAT’S IT! Here are some tips and tricks for success. Grease the bottom of the crockpot.
But fried is still one of our favorites. Sure, you can go with traditional fried turkey nuggets, but fried wild turkey breast makes a great sandwich as well. Recipe link below: Read More... Realtree’s Phillip Culpepper knows turkeys, both from a hunting standpoint and an eating standpoint.
Recipe link below: Read More... This dish is similar to an Asian stir-fry but is done in a large skillet and combines the wild turkey with broccoli and sautéed onions. Serve it up with noodles or rice for a full meal. Recipe link below: Read More...