Best Ever Lemon Chicken. Warm oil in small sauce pan over medium low heat, add the garlic and cook for 30 seconds. Turn off the heat and add white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt. Then pour into a 9 x 13 inch baking pan. If grilling, use a foil baking pan. Pat chicken dry and place it skin side up over the sauce.
🥗 Salads that work well with Lemon Chicken