This low carb chicken breast recipe takes all the guesswork out of seasoning and cooking, delivering juicy, flavorful results every time! Combine all ingredients in a bowl and toss to coat. Place chicken on a pan and bake at 400°F for 22-26 minutes or until chicken has an internal temperature of 165°F.
Easy & Low CarbLowcarb-ology radish, turmeric, boneless chicken breast, cardamom, cumin, cinnamon and 10 more Low-carb Everything But The Bagel Stuffed Chicken BreastOrganize Yourself Skinny
Mix soups, sherry and butter together and pour a little over the rice to moisten it. Salt the chicken breasts and place the salted chicken breasts on the rice. (It is okay if they overlap some). Pour the rest of the liquid on the breasts. Sprinkle parmesan cheese, almonds and paprika on top. Note: Do not add any moisture to the soups.
A simply prepared boneless chicken breast recipe makes a great low carb or keto addition to a salad or a hearty wrap. It can even be shredded and added to a mouth-watering zucchini chicken soup or stew. Follow Easy Low Carb on Pinterest for More Great Low Carb Ideas! Making oven roasted boneless chicken breasts is so simple!